Ina Garten Recipes/Scalloped Potatoes / Easy Way Potatoes Au Gratin Ina Garten Recipe The Chef S Canvas - I did make a few changes, but think the recipe would be good as is too.
Ina Garten Recipes/Scalloped Potatoes / Easy Way Potatoes Au Gratin Ina Garten Recipe The Chef S Canvas - I did make a few changes, but think the recipe would be good as is too.. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. In a saucepan, melt 2 tablespoons butter over medium high heat. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Stir in flour and cook for 1 minute. Arrange half of the potatoes all over the bottom.
Preheat oven to 350 degrees. Stir in flour and cook for 1 minute. Sprinkle with 1/4 teaspoon salt. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Arrange half of the potatoes all over the bottom.
Lh3 Googleusercontent Com 27j8sioxr4fo8sbmygvyq from lh3.googleusercontent.com Stir in flour and cook for 1 minute. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. In a saucepan, melt 2 tablespoons butter over medium high heat. Preheat oven to 350 degrees. I did make a few changes, but think the recipe would be good as is too.
I did make a few changes, but think the recipe would be good as is too.
I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Stir in flour and cook for 1 minute. In a saucepan, melt 2 tablespoons butter over medium high heat. I did make a few changes, but think the recipe would be good as is too. Preheat oven to 350 degrees. Sprinkle with 1/4 teaspoon salt. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Preheat oven to 350 degrees. I did make a few changes, but think the recipe would be good as is too. Sprinkle with 1/4 teaspoon salt. In a saucepan, melt 2 tablespoons butter over medium high heat.
The Very Best Potatoes Au Gratin Recipe Video The Suburban Soapbox from i2.wp.com I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Preheat oven to 350 degrees. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I did make a few changes, but think the recipe would be good as is too. Sprinkle with 1/4 teaspoon salt. In a saucepan, melt 2 tablespoons butter over medium high heat.
Preheat oven to 350 degrees.
Stir in flour and cook for 1 minute. I did make a few changes, but think the recipe would be good as is too. Preheat oven to 350 degrees. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. In a saucepan, melt 2 tablespoons butter over medium high heat. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Arrange half of the potatoes all over the bottom. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good.
I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Stir in flour and cook for 1 minute. I did make a few changes, but think the recipe would be good as is too. Sprinkle with 1/4 teaspoon salt. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream.
Potato Fennel Gratin Recipe Reluctant Entertainer from i2.wp.com I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Sprinkle with 1/4 teaspoon salt. In a saucepan, melt 2 tablespoons butter over medium high heat. Preheat oven to 350 degrees. Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. I did make a few changes, but think the recipe would be good as is too. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream.
I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. In a saucepan, melt 2 tablespoons butter over medium high heat. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Sprinkle with 1/4 teaspoon salt. Stir in flour and cook for 1 minute. I did make a few changes, but think the recipe would be good as is too. Preheat oven to 350 degrees. Arrange half of the potatoes all over the bottom.
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